吴炜伦认为，他怀念的不是夜总会，而是“冇落闸嘅步骤”——以前尖沙咀几乎没有铺头落闸，一间倒下很快有人顶上。而现在，“十间铺有八间落闸”。拍戏时，他想重现当年的街景，却发现根本做不到，因为现实的街道已经空了。
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It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.